Caramelized baked apples in a unique cinnamon sauce, smothered with sour cream custard, topped with walnut crumble, finished with ice cream and caramel sauce.

Our original cheesecake smothered with apricot glaze, topped with our warm blueberry sauce.

Praline flavoured creme patisserie makes this almond cake rather special, served with warm caramel sauce.

Full bodied chocolate cake filled with rich chocolate icing emenating the natural aroma of coconuts with pecans sitting in an island of chocolate sauce.

The classic Italian dessert. A frothy layer of creamy custard over lady fingers soaked in espresso.

Wonderful pecan filling surrounded with sheets of phylo pastry.

Smooth and rich dark chocolate cheesecake served with our own raspberry sauce.

Delicate layers of phylo pastry filled with cashew nuts, moistened with a light syrop and orange blossom.

Coconuts and pineapples mixed in a cream and layered between feathery coconut cake.